- A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg*
- Delancey: A Man, a Woman, a Restaurant, a Marriage by Molly Wizenberg*
- Tender at the Bone: Growing Up at the Table by Ruth Reichl*
- Comfort Me with Apples: More Adventures at the Table by Ruth Reichl*
- Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl*
- Delicious: A Novel by Ruth Reichl*
- A Year in Provence by Peter Mayle
- The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer
- Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson
- The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School by Kathleen Flinn*
- On Rue Tatin: Living and Cooking in a French Town by Susan Herrman Loomis
- Peaches for Monsieur le Curé: A Novel (Chocolat) by Joanne Harris
- My Life in France by Julia Child*
- Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
- American Pie: Slices of a Life (and Pie) From America's Back Roads by Pascale La Draoulec
- Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
- Fried Green Tomatoes at The Whistle Stop Café by Fannie Flagg
- Home Cooking: A Writer in the Kitchen by Laurie Colwin*
- More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin*
- Like Water for Chocolate by Laura Esquivel
- The Sweet Life in Paris by David Lebovitz
- How to Cook a Wolf by M. F. K. Fisher
- Trail of Crumbs: Hunger, Love, and the Search for Home by Kim Sunée
- Pig Candy: Taking My Father South, Taking My Father Home--A Memoir by Lise Funderburg
- Animal, Vegetable, Miracle by Barbara Kingsolver, Camille Kingsolver and Steven L. Hopp
- The Dirty Life: On Farming, Food, and Love by Kristin Kimball
- The Tenth Muse: My Life in Food by Judith Jones*
- Kitchen Confidential by Anthony Bourdain
- Yes, Chef: A Memoir by Marcus Samuelsson *
- My Berlin Kitchen by Luisa Weiss (The Wednesday Chef)
- French Twist trilogy by Sandra Byrd (Let Them Eat Cake, Bon Appetit, Piece de Resistance)
- Chocolat by Joanne Harris
- Under the Tuscan Sun by Frances Mayes
- Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell*
- The Hundred-Foot Journey by Richard C. Morais
- ...Calvin Trillin
- ...Michael Pollan
- ...Elizabeth David
- ...Claudia Roden
- ...Nigel Slater
To Read . . .
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