Tuesday at the Table

Last week I was given a bunch of peeled garlic. Now I love using garlic fresh, but with the amount I was given, it only seemed logical to roast it up.

And I was very glad I had when I came across a recipe on Pinterest for Roasted Garlic Soup with Rosemary Roasted Potatoes. Trader Joe's had a great selection of small potatoes, so I bought a variety and roasted them up too.

What I found really interesting about this recipe was that it had you serve the creamy {garlic} soup over the roasted potatoes - talk about great texture. Then there's a little olive oil drizzle and a squeeze of fresh lemon to finish it off. Mighty tasty!

                            Source: Recipe and photo joythebaker.com , who also has a podcast, I see - I'll be checking that out soon.