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Tuesday, June 18, 2013

Tuesday at the Table

When we first met our son-in-law-to-be several years ago, I don't remember him cooking. At all. But he's surprised me at least, and now has quite a repertoire and does alot of the family cooking. And he makes really interesting and unusual things too - fresh mozzarella, butter, homemade pasta and bread, and even mead.

In true son-in-law style, when he was asked what he wanted for Father's Day brunch and he replied biscuits and gravy, it was obvious to daughter dear and I that he would be the one cooking!
This isn't something I've made much, but son-in-law's version is definitely worth siding up to the table for. I did what I could rounding out the rest of the meal, and for dessert, tried a variation on the Raspberry Oatmeal Bars I made last week. I followed the exact recipe while substituting blueberry preserves and fresh blueberries. And they were equally good. Not a real sturdy bar, they really would be extra good served with a fork and a scoop of ice cream. Note to self.

6 comments:

  1. Hi Debbie,Don't you just love a man that can cook??!!!It's sexy and soooooo convenient!!!Hope you have a happy week!!!
    Love
    AMarie

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  2. That's great! My husband doesn't do too much in the kitchen, but I do know that he's capable. The one thing he makes regularly is a huge batch of greek salad that he brings to work for lunches. And he always sets some aside for me in a separate container without olives and onions. :)

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  3. What, no picture of the gravy! Would love to see his recipe, since B & G is a treat at our house. I've enjoyed hearing about his baking over the years. Lucky that you've acquired another great cook in your family.

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  4. Your SIL sounds like my brother. He never used to cook but he does quite a bit now. And he usually makes interesting, from-scratch kind of stuff like pastrami. Your blueberry bars sound like a fun variation!

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  5. Yum, biscuits and gravy! How nice of you. Those oatmeal bars look so tasty!

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