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Tuesday, April 22, 2014

Tuesday at the Table

Daughter dear clued me in by sending me an email, with a description short and sweet: "Interesting Seattle foodie event."
 
Interesting indeed. Dolcetta Artisan Sweets was hosting a pop-up chocolate boutique at one of the trendy event spaces in the city. Something about that little phrase was very inviting!
So despite a nasty rain storm, hubby and I took a quick trip down to see what there was to see. 
As it turned out, plenty. And the truffles and egg-shaped macarons that followed us home were mighty tasty treats following Easter brunch. Mmm mmm good.
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7 comments:

  1. JoZart DesignsApril 22, 2014 at 1:53 AM

    Oh, YUM!
    Now there's a colour scheme and inspiration for a lovely quilt, for sure.
    jo

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  2. CapitolaQuilterApril 22, 2014 at 6:49 AM

    With a subject line like that, how could you resist.

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  3. agnesApril 22, 2014 at 7:10 AM

    Love those French macarons!

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  4. AnonymousApril 22, 2014 at 1:01 PM

    pretty nice blog, following :)

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  5. Katy CameronApril 22, 2014 at 1:49 PM

    I think I'd have been right over there too!

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  6. www.randomthoughtsdoordi.comApril 22, 2014 at 6:53 PM

    that sounds fun. We went out for Easter brunch, too. The first time ever

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  7. SusanApril 24, 2014 at 3:57 PM

    They would have had me at "pop-up chocolate boutique". How fun! Egg shaped macarons? Wonderful:)

    ReplyDelete