It all disappeared too quickly for many photos, but at least I jotted down the recipes we used for future reference!
- Rosemary & Sea Salt Flatbread Crackers from Spache the Spatula (bottom of photo)
- Marinated Goat Cheese Spread from Olive & Mango (center of photo)
- Marinated Mozzarella from Baked Bree (not shown)
- Smoked Sausage Bites with Honey Mustard Dip from yellowblissroad (not shown)
- Simple Crostini from Martha Stewart alongside Artichoke-Lemon Pesto from Stacey Printz' Pestos, Tapenades, and Spreads (top of photo)
The guys devoured the Sausage Bites, I loved the Rosemary Flatbread (which I'd made several times before and is SO quick and easy!), and a new favorite for me was the Goat Cheese Spread which was especially good on the Crostini. At any rate, it made it a nice and tasty way to talk over a little business, and we'd do it again in a heartbeat.
I adore foods like these. My preference is to eat a "meal" like this, along with a glass of wine, rather than full-fledged meat and potatoes fare. I'm gonna look into the Rosemary Flatbread for myself, as we also have few herbs growing (in pots) outside our front door, where the sun shines most. Sounds like your efforts were well-received and appreciated. Great!
ReplyDeleteOMG. Now I am soooooo hungry!
ReplyDeleteit all looks delicious!
ReplyDeleteIt looks beautiful, just the kind of food I love, apart from the sausage of course as I’m vegetarian. You are a wonderful host.
ReplyDeleteThanks for sharing! I made the rosemary crackers and LOVED em!
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