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Tuesday, September 4, 2012

Tuesday at the Table

We had the rare treat of being hosted by our nephew and niece and their spouses this past weekend. It was fun - and gratifying - to be around fellow-foodies who are a generation younger, finding as much joy in the kitchen as I do.

Now this was one lunch, mind you . . . Bacon-Wrapped Jalapeno Poppers, which personally I had never tried to make myself. (Click on the link for the recipe I think they were using, Pinterest-lovers that they are.)



Then, no recipe needed, just a newly-purchased gadget to make individualized super stuffed burgers.
Hats off to our nephew the grill-master, for keeping everyone's burgers straight!
Make that cheese-burgers . . .

Lastly - always a family for interesting beverages - were the Lava Flows. (Non-alcoholic this go-round, though we've all been to Hawaii together and know all about authentic ones!)

Let's just say as hubby and I drove/rolled away after our weekend together, Chicken Salad Sandwiches and Peach Cobbler safely packed away for our lunch on the road, we were definitely content. In more ways than one.
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10 comments:

  1. SusanSeptember 4, 2012 at 1:43 AM

    All that delicious food and more for the trip home! Yummy!

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  2. MariaSeptember 4, 2012 at 1:48 AM

    It all looks so yummy, especially when someone else is making it.

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  3. Simone de KlerkSeptember 4, 2012 at 1:58 AM

    Okay, can you please send them this way, so they can give us a treat too ;o)

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  4. Katy CameronSeptember 4, 2012 at 5:35 AM

    Looks very yummy! And pinterest food rocks ;o) Check out my newest project... http://southbeachpinterestproject.blogspot.co.uk/

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  5. DebbieSeptember 4, 2012 at 7:45 AM

    I linked up Gina, who shared this recipe by email:

    Beer Can Chicken (a.k.a. Drunken Chicken) is a recipe that's been around for quite some time, but my husband and I finally got around to trying it last night. Oh-so-moist and tasty!

    Simply rub salt and pepper all over the chicken and situate it sitting upright over a can of beer on a solid surface (I found a specially designed tray at Target to use, but it's not necessary). Put it on the smoker for a couple of hours. Enjoy!

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  6. Marci GirlSeptember 4, 2012 at 7:55 AM

    How fun and everything looks so tasty!

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  7. LynneSeptember 4, 2012 at 10:10 AM

    Hi Debbie! Is it Tuesday already? Gosh that all looks delicious. Going to check out all these recipes.

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  8. MSeptember 4, 2012 at 7:23 PM

    Jalapeño poppers are the best!! What makes them even better is to brush them with BBQ sauce before putting them inthe oven... Yummy!

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  9. SusanSeptember 4, 2012 at 7:33 PM

    Oh my those stuffed jalapenos look so good...and then they went and stuffed them into a burger? No wonder you rolled away! :) What an enjoyable time you had with fellow foodies/family - doesn't matter how old they are, does it?

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  10. Mickey HunacekSeptember 4, 2012 at 9:23 PM

    So glad you had such a great time--we missed being part of it-Have a terrific rest of the week--can't wait to hear about Portland!Enjoy!!

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