Tuesday, September 4, 2012

Tuesday at the Table

We had the rare treat of being hosted by our nephew and niece and their spouses this past weekend. It was fun - and gratifying - to be around fellow-foodies who are a generation younger, finding as much joy in the kitchen as I do.

Now this was one lunch, mind you . . . Bacon-Wrapped Jalapeno Poppers, which personally I had never tried to make myself. (Click on the link for the recipe I think they were using, Pinterest-lovers that they are.)



Then, no recipe needed, just a newly-purchased gadget to make individualized super stuffed burgers.
Hats off to our nephew the grill-master, for keeping everyone's burgers straight!
Make that cheese-burgers . . .

Lastly - always a family for interesting beverages - were the Lava Flows. (Non-alcoholic this go-round, though we've all been to Hawaii together and know all about authentic ones!)

Let's just say as hubby and I drove/rolled away after our weekend together, Chicken Salad Sandwiches and Peach Cobbler safely packed away for our lunch on the road, we were definitely content. In more ways than one.
Posted by at 1:00 AM
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10 comments:

  1. SusanSeptember 4, 2012 at 1:43 AM

    All that delicious food and more for the trip home! Yummy!

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  2. MariaSeptember 4, 2012 at 1:48 AM

    It all looks so yummy, especially when someone else is making it.

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  3. Simone de KlerkSeptember 4, 2012 at 1:58 AM

    Okay, can you please send them this way, so they can give us a treat too ;o)

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  4. Katy CameronSeptember 4, 2012 at 5:35 AM

    Looks very yummy! And pinterest food rocks ;o) Check out my newest project... http://southbeachpinterestproject.blogspot.co.uk/

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  5. DebbieSeptember 4, 2012 at 7:45 AM

    I linked up Gina, who shared this recipe by email:

    Beer Can Chicken (a.k.a. Drunken Chicken) is a recipe that's been around for quite some time, but my husband and I finally got around to trying it last night. Oh-so-moist and tasty!

    Simply rub salt and pepper all over the chicken and situate it sitting upright over a can of beer on a solid surface (I found a specially designed tray at Target to use, but it's not necessary). Put it on the smoker for a couple of hours. Enjoy!

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  6. Marci GirlSeptember 4, 2012 at 7:55 AM

    How fun and everything looks so tasty!

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  7. LynneSeptember 4, 2012 at 10:10 AM

    Hi Debbie! Is it Tuesday already? Gosh that all looks delicious. Going to check out all these recipes.

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  8. MSeptember 4, 2012 at 7:23 PM

    Jalapeño poppers are the best!! What makes them even better is to brush them with BBQ sauce before putting them inthe oven... Yummy!

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  9. SusanSeptember 4, 2012 at 7:33 PM

    Oh my those stuffed jalapenos look so good...and then they went and stuffed them into a burger? No wonder you rolled away! :) What an enjoyable time you had with fellow foodies/family - doesn't matter how old they are, does it?

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  10. Mickey HunacekSeptember 4, 2012 at 9:23 PM

    So glad you had such a great time--we missed being part of it-Have a terrific rest of the week--can't wait to hear about Portland!Enjoy!!

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