Tuesday at the Table

So what was scheduled as a 'business meeting' the other day was morphed into that + happy hour, and that definitely made things a little more interesting. Hubby and I prepared a small spread of goodies, including incorporating some of the herbs from our garden where we could.

It all disappeared too quickly for many photos, but at least I jotted down the recipes we used for future reference!

• Rosemary & Sea Salt Flatbread Crackers from Spache the Spatula (bottom of photo) 
• Marinated Goat Cheese Spread from Olive & Mango (center of photo)
• Marinated Mozzarella from Baked Bree (not shown)
• Smoked Sausage Bites with Honey Mustard Dip from yellowblissroad (not shown)
• Simple Crostini from Martha Stewart alongside Artichoke-Lemon Pesto from Stacey Printz' Pestos, Tapenades, and Spreads (top of photo)

The guys devoured the Sausage Bites, I loved the Rosemary Flatbread (which I'd made several times before and is SO quick and easy!), and a new favorite for me was the Goat Cheese Spread which was especially good on the Crostini. At any rate, it made it a nice and tasty way to talk over a little business, and we'd do it again in a heartbeat.