September
Featured book: Colu Cooks Easy Fancy Food by Colu Henry @coluhenry
Soupy Beans with 'Nduja and Torn Radicchio
Roasted Carrots & Fennel with Toasted Almonds, Olives, and Feta
October
Broccoli Rabe Toast with Melted Provolone from Colu Cooks Easy Fancy Food by Colu Henry @coluhenry
Sopa Campesina from The Bean Book by Steve Sando of @ranchogordo
Curried Butternut Squash and Pear Bisque from The Paley's Place Cookbook by Vitaly Paley @vit0bike and Kimberly Paley
Black Bean Soup with Lots of Fritos from I Dream of Dinner (so you don't have to) by Ali Slagle @itsalislagle
December
Herby Swiss Dutch Baby from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness by Jessie Sheehan
End-of-the-Month Baking Challenges:
September 9/30: Apple
Apple, Walnut, and Honey Upside-Down Cake by Lidey Heuck @lideylikes in Colu Cooks Easy Fancy Food by Colu Henry @coluhenry
October 10/31: Pumpkin
Pumpkin Muffins from Muffin Mania by Cathy Prange and Joan Pauli
November 11/30: Caramel
Caramel Slices from Scandinavian from Scratch by Nichole Accettola @nicholeate
December 12/31: Winter Spices
Gingerbread Crinkle Cookies from Sweet Tooth @bromabakery
Whew! It was great to crack open some of my never-used cookbooks and try some new recipes. Heading into the new year, our theme will be Deep Dive, with just one savory and one baking book for the first third of the year. Gotta say, I'm anxious to see what our first challenges are.

















