My foodie posts may not be everyone's cup of tea, and I totally get that. So feel free to peruse or move on as I report in on the last several months of Rainy Day Bites Cookbook Club. I'm actually heading out on vacation in the morning, so hopefully I'll be able to post a bit on IG. But I'll be back posting about quilting and sewing before you know it.
Note that I linked to each IG post, in case you wanted to read what I wrote about each recipe.
May
Featured book: First Generation: Recipes From my Taiwanese-American Home by @littlefatboyfrankie.
Topic: Identity through food.
Featured book: The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by @anntaylorpittman and @scottmowb
Topic: Diversify your pantry and avoiding waste.
"diner-style" French onion soup
crunchy panko pain perdu with bacon ketchup and bacon maple syrup
May & June baking: Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and my Favorite Desserts by @chicanoeats.
July
Featured book: The Gaza Kitchen: A Palestinian Culinary Journey by @gazamom @thegazakitchen
Topic: Discover the food and people of war-torn Gaza.
August
Featured book: Islas: A Celebration of Tropical Cooking: 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands by @cocinacriolla
Topic: Explore the diverse food and complex history of the tropical islands and the issues they face including colonialism, climate change, and food insecurity.pernil (AKA marinated roast pork shoulder)
July & August baking: Sugarcane: Sweet Recipes from My Half-Filipino Kitchen by @arlynosborne.
Maja Blanca Custard Cakemarbled ube banana bread
Our last day of the month global baking party selections (any recipe from any cookbook):
May | New Zealand/Australia: Pavlova from barefoot contessa at home cookbook by Ina Garten @inagarten.
June | Italy: Gelato, Sorbet or Granita from from Aloha Days Hula Nights, a cookbook from The Junior League of Honolulu HI
July | Greece/Turkey: Baklava from San Juan Classis by Janice Veal and Dawn Ashbach
August | Portugal: Pastéis de Nata (custard cream tarts) from My Portugal: Recipes and Stories by George Mendes
This quarter had several new-to-me ingredients. I learned about ube - purple yam from the Philippines; and pandan, made from leaves of a tropical plant. Probably my absolute favorite discovery was tres leche, which I's heard of but never had. Now I have the recipe to make it myself. Remember, anyone can join the club. Just follow @rainydaybites to see what we're cooking each month!