Tuesday at the Table

It kind of feels like the last 10 days or so vanished into thin air. The cold I told you about last week kept me down for a while, but there was at least one up-side. Though I didn't feel like doing much, reading felt pretty effortless, and I managed to make it clear through Delicious! which I really enjoyed. Now what?

Since my recent post about foodie books, your suggestions on what to read next have just kept on coming - thank you! I thought it might be helpful to have them listed in one place - for you and for me. So here they all are! I marked the ones I've read with an '*' . . . you can see I have plenty more to choose from!

1.  A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg*
2. Delancey: A Man, a Woman, a Restaurant, a Marriage by Molly Wizenberg*
3. Tender at the Bone: Growing Up at the Table by Ruth Reichl*
4. Comfort Me with Apples: More Adventures at the Table by Ruth Reichl*
5. Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl*
6. Delicious: A Novel by Ruth Reichl*
7. A Year in Provence by Peter Mayle
8. The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer
9. Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson 
10. The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School by Kathleen Flinn*
11. On Rue Tatin: Living and Cooking in a French Town by Susan Herrman Loomis
12. Peaches for Monsieur le Curé: A Novel (Chocolat) by Joanne Harris
13. My Life in France by Julia Child*
14. Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop
15. American Pie: Slices of a Life (and Pie) From America's Back Roads by Pascale La Draoulec
16. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
17. Fried Green Tomatoes at The Whistle Stop Café by Fannie Flagg
18. Home Cooking: A Writer in the Kitchen by Laurie Colwin*
19. More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin*
20. Like Water for Chocolate by Laura Esquivel
21. The Sweet Life in Paris by David Lebovitz
22. How to Cook a Wolf by M. F. K. Fisher 
23. Trail of Crumbs: Hunger, Love, and the Search for Home by Kim Sunée
24. Pig Candy: Taking My Father South, Taking My Father Home--A Memoir by Lise Funderburg
25. Animal, Vegetable, Miracle by Barbara Kingsolver, Camille Kingsolver and Steven L. Hopp
26. The Dirty Life: On Farming, Food, and Love by Kristin Kimball
27. The Tenth Muse: My Life in Food by Judith Jones*
28. anything by Anthony Bourdain...
29. ...Calvin Trillin
30. ...Michael Pollan
31. ...Elizabeth David
32. ...Claudia Roden 
33. ...Nigel Slater
34. ...Marcus Samuelsson