A couple of friends and I have been swapping books lately. Foodie books. It started with 2 that Sharon and I both wanted to read. She agreed to buy Delicious!: A Novel by Ruth Reichl, and I bought Delancey: A Man, a Woman, a Restaurant, a Marriage by Molly Wizenberg. We'd each read our own, and then swap. So when the time came, Kathy happened to be there. She's a foodie too, and we were surprised she'd never read anything by these authors before. I mean each of their first books are 2 of my very favorites.
So I righted that little wrong by loaning Kathy my copies of A Homemade Life and Tender at the Bone this week. I'm anxious to hear how she liked them.
So tell me. What should we read next?