In general, I make notes on every recipe I make, whether it's in one of my many cookbooks, or on a recipe printed off from the web. Usua...

Wow! I kind of took a break from sharing new recipes I've tried during this stay-home time, didn't I? Admittedly, I did slow down a...

It really surprised me, when I actually created a database of all the new recipes I've tried during quarantine, that they totaled over 5...

So I've taken you through our time in Paris , to Beaune, Bern, the Lauterbrunnen Valley, and on to Munich . At long last, we reached Ita...

When a friend asked how the jet-lag was, I basically said it wasn't an issue, but I may have spoken too soon. I mean I'm making it t...

You travel to Europe, and you're pretty much guaranteed some food-related moments you don't want to forget. And I have many, and I h...

So what was scheduled as a 'business meeting' the other day was morphed into that + happy hour, and that definitely made things a li...

It's hubby's herb garden, really. He cultivates it, often snips from it, and keeps me posted on what's the most prolific. But I...

I've been thinking of resurrecting Tuesday at the Table and seeing how that goes. Maybe it's the pending summer, perhaps the burgeon...

So when did Avocado Toast become a thing? I mean, I remember when I was a kid, my mom enjoyed the occasional avocado sandwich - basically ma...

Over the weekend, hubby and I had a fun morning at our local  Pike Place Market  that was worth documenting. We went on a  Seattle Bites Foo...

Ok, I know I'm sharing today's post mostly for me, but I want to be able to look back and remember. So.... while we were in McKinne...