When we first met our son-in-law-to-be several years ago, I don't remember him cooking. At all. But he's surprised me at least, and now has quite a repertoire and does alot of the family cooking. And he makes really interesting and unusual things too - fresh mozzarella, butter, homemade pasta and bread, and even mead.
In true son-in-law style, when he was asked what he wanted for Father's Day brunch and he replied biscuits and gravy, it was obvious to daughter dear and I that he would be the one cooking!
Raspberry Oatmeal Bars I made last week. I followed the exact recipe while substituting blueberry preserves and fresh blueberries. And they were equally good. Not a real sturdy bar, they really would be extra good served with a fork and a scoop of ice cream. Note to self.