Tuesday, April 22, 2014

Tuesday at the Table

Daughter dear clued me in by sending me an email, with a description short and sweet: "Interesting Seattle foodie event."
 
Interesting indeed. Dolcetta Artisan Sweets was hosting a pop-up chocolate boutique at one of the trendy event spaces in the city. Something about that little phrase was very inviting!
So despite a nasty rain storm, hubby and I took a quick trip down to see what there was to see. 
As it turned out, plenty. And the truffles and egg-shaped macarons that followed us home were mighty tasty treats following Easter brunch. Mmm mmm good.

7 comments:

  1. Oh, YUM!
    Now there's a colour scheme and inspiration for a lovely quilt, for sure.
    jo

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  2. With a subject line like that, how could you resist.

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  3. I think I'd have been right over there too!

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  4. that sounds fun. We went out for Easter brunch, too. The first time ever

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  5. They would have had me at "pop-up chocolate boutique". How fun! Egg shaped macarons? Wonderful:)

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