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Garlic Ricotta and Herb Spread
- 1 cup ricotta cheese
- 2 cloves garlic, pressed
- 2 Tb. finely chopped fresh herbs - thyme, oregano, flat leaf parsley; a random proportion of each is fine or another mix of herbs would be welcome
- generous grating of fresh ground pepper
- a couple of pinches of salt - I like Maldon flaked salt + extra for sprinkling
- extra-virgin olive oil
Gently combine all ingredients except olive oil. Scoop ricotta mixture into individual-sized bowls or larger ones for a group. Pour olive oil over the scooped cheese. Sprinkle with a bit more flaked salt. Serve with crusty bread.
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Soooo simple. And soooo good.
I've been hoping you'd post this and I have ricotta waiting in the fridge! Yum! and thanks :-)
ReplyDeletesounds delicious! On gluten free bread for me of course.... but why not? thanks Debbie
ReplyDeleteSounds wonderful. Thanks
ReplyDeleteAh! I have a bunch of herbs that I was trying to figure out what to do with. Now I can eat herb ricotta and or butter till I burst. :)
ReplyDelete