Wednesday, April 30, 2025

At the Table :: 2025 Rainy Day Bites January to April

Again, I know this post won't be for everyone, and trust me, I'll be back with some fun quilty content tomorrow, but I really appreciate documenting my participation in Rainy Day Bites Cookbook Club @rainydaybites, so here are all the recipes I've tried since January 1.


January

Featured book: What to Cook When You Don’t Feel Like Cooking by Caroline Chambers @carochambers (Note: This book is a new favorite! I tried A LOT of recipes, loved them, and am still cooking from it regularly.)

Smashburger Sammies with Well-Dressed Greens


Crunchy Refried Beans Taco-dillas with The Greatest Kale Salad


Enchilada Rice Skillet


Melty Mexican Cauliflower


Panko Honey Mustard Chicken with Frico Broccoli


Peanutty Pork-Zucchini


Cannellini Caprese with Burrata



Cheesy Rice and Beans + Burritos




Sesame Fried Egg Rice Bowls


Veggie Peanut Noods



February

Featured book: What Goes With What by Julia Turshen @turshen

Greek Orzo Bowl


My Usual Chopped Salad



Sticky Pork and Broccoli


Black Bean and Cheddar Cornbread Pie



March

Featured book: The League of Kitchen’s Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes From Around The World by Lisa Gross @lisakyunggross and the women of the @leagueofkitchens

Afghan Eggs Fried in Ghee with Garlic and Turmeric by @the_league_of_k_



Burkinabe Chopped Meat Sandwiches by @benonaline



April

Featured book: Sobremesa: Tasty Mexican Recipes for Every Day by @holasus (Another big favorite!)

Adobo Verde Roasted Cauliflower Tacos with Charred Tomato and Red Pepper Salsa and Spicy Chipotle Crema


One-Pan Zucchini and Corn with Crema with Homemade Beans and Spicy Margaritas



Burrata with Toasted Corn








January/February baking book: Sweet Tooth by Sarah Fennel @bromabakery

Funfetti Crumb Cake


Coffee Cake Cookies








March/April baking book: Bodega Bakes by Paola Velez @smallorchids

Egg Tarts



Bulla Snickerdoodles






Dominican Brioche [aka Pan Sabao]



Though I don't usually participate in @rainydaybites' bread group #greatgrainsgroup, their global bread recipe challenge for April was Mexica: Tortillas, which fit perfect with our cooking from Sobremesa, and I'd always wanted to try making them. So....

Traditional Flour Tortillas recipe from Treasures of the Mexican Table by Pati Jinich @patijinich.



Corn Tortillas from Sobremesa



The end of the month baking party, and our theme for 2025, is The Year of Flavor.

January 1/31: Vanilla - Vanilla Scones from Sweet Tooth by Sarah Fennel @bromabakery



February 2/28: Chocolate - Single-Serve Double Chocolate Chip Cookies from Sweet Tooth by Sarah Fennel @bromabakery



March 3/31: Nuts - Chocolate Pistachio Biscotti from Skinnytaste by Gina Homolka @skinnytaste



April 4/30: Berries - Strawberry Cloud Cookies from Smitten Kitchen Every Day by Deb Perelman @smittenkitchen



Whew! That's A LOT of new recipes tried, and a good number of them got stars in my books! This next period, May to August, is going to be a little bit different as far as how many books we cook from and the challenges will be broader. Check out Deborah's @rainydaybites post if you want to know more.

2 comments:

  1. Wow! So many yummy looking dishes. I have enjoyed following the posts and seeing what is being made.

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  2. Oh my gosh Debbie! You tried so many new recipes. Everything looks delicious, many of which I've never heard of. Seems there may have been some specialty ingredients required for some of them. I would have likes those that included peanut butter and/or peanuts. Hubs doesn't care for peanut butter, especially in cookies or desserts, so I'm a loner when it comes to those things. I bet your husband appreciates your excellent cooking!

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