Right up front, I'm going to tell you that today's post is a fact-finding mission. I want to know what you know about "sous vide."
My first known encounter with sous vide was a new product at Starbucks (I live in the Pacific Northwest, remember?) - Sous Vide Egg Bites. Let's just say I like them way more than I both expected to and want to.
The sous-vide method involves vacuum-sealing and cooking either in a water bath or steam. I've heard of folks doing it at home either with a specialty oven made for that purpose or with what's called a precision-cooker, such as Anova. I even found a recipe for homemade sous vide egg bites on the Avona website!
So what do you know about cooking sous vide? Do share...