Tuesday, October 28, 2014

Tuesday at the Table

About the time fall hits each year, soup begins to sound realllly good. So about once a week, it's on the dinner menu, sometimes a tried-and-true favorite, often something new. Other soup-lovers have joined me in tagging #mysoupyoursoup on Instagram. Here's what I've made over the last few weeks . . .

Next I'm hoping to try a new Pinterest find, Black Bean Soup with Cilantro-Lime Rice. (sounds good, right?) Anyway, feel free to add to the growing collection over on Ig or leave a link to one of your favorites in the comments here. I need an idea for next week! 
Posted by at 12:00 AM
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6 comments:

  1. Kathy@KayakQuiltingOctober 28, 2014 at 4:45 AM

    Thanks much for the inspiration and IG link! It is most definitely soup and stew season! Recently I've done beef stew, corn chowder and turkey chili.

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  2. TracyOctober 28, 2014 at 8:34 AM

    Yum! That about sums it up!

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  3. NicoleOctober 28, 2014 at 7:17 PM

    Looks delicious! I've had my mind on making a beef stew. I don't know if that counts as a soup.

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  4. SewPsyched!October 28, 2014 at 8:11 PM

    no Way!! I just put black bean soup to simmer, on the stove!! i use a recipe by Daisy Martinez from Daisy Cooks (PBS). I can hardly finish this sentence with wanting to go downstairs and take a little sip! XX! Lori

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  5. GinaOctober 29, 2014 at 4:09 AM

    I am a fan of soup. Just this week I made a crockpot version of a Chicken Tortilla Soup shared with me by a friend. Oh-so-good.

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  6. SusanNovember 10, 2014 at 1:28 PM

    I could eat soup multiple times a week so how did I luck out with a son who doesn't like soup?
    The following is one of my favorite soup recipes - Carnitas Posole. I make the carnitas (part of the same blogpost - you have to click to get the carnitas recipe) the day before and then make soup with it the next day. It is excellent!
    http://thenoshery.com/2010/01/21/posole-pork-and-hominy-soup/

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