Tuesday, March 20, 2012

Tuesday at the Table

I totally forgot to mention that I did get Grasshopper Pie made on Saturday, per hubby's request. Glad I did.

What I really want to share today, though, is a yummy new salad I made recently - Chopped Salad with Bacon and Fried Garbanzo Beans. In general, I love a good chopped salad. This one was full of fresh ingredients, a little different with the fried garbanzo beans (yum!), and all-around tasty. (I did leave out the Ranch dressing which I thought was unnecessary, and subbed black beans for the butter beans, as that was what was in my pantry. I could see all sorts of mixing and matching with this one.)
                        Source: oprah.com via Debbie on PinterestRecipe created by Traci Des Jardins  



And now, friends, I need your opinion. I've been thinking about ending the linky aspect of Tuesdays at the Table. It's not about numbers - I totally enjoy each post and am fine with their irregularity. I'm just wondering if you're liking that feature or not. Just let me know - if you link regularly, now and then, or never - is it a good thing? Or would you rather see it go away? Feel free to comment here or email me at aquilterstable at gmail dot com. Thanks!

But for today at least, feel free to link up!

7 comments:

Susan said...

Love the Grasshopper Pie presentation atop the St. Patrick's Day green themed quilt! Oh I love a good chopped salad and fried garbanzo beans...for real? Just that alone makes me want to try it. Did you use the Feta? In the photo it looks like fresh mozzarella but I love both. I'm going to try it with the Ranch on the side to see how I like it. Lastly, you already know how I feel about the "table". :)

pastimesquiltdesign said...

I love the linky party and plan to link up every week. Thanks a bunch. Peggy

A.J. Dub. said...

I love it! I haven't had anything to link up yet, but so far I have enjoyed seeing the recipes.

Allison said...

that salad looks very interesting, i'll have to look it up! I love the shamrock fabric in your quilt!

I'd like to see the linky continue, I've enjoyed lurking through even though I haven't linked up yet. I haven't been cooking much this winter {except boxed pasta & the like} and I'm trying to change that. I had made a cooking goal this week of making sure I have something to link up next Tuesday :)

Toni said...

That salad looks great! Definitely adding it to the list. You know I'm a big fan of the Table, even if I can't quite get it together every week!

**nicke... said...

please keep it. i have the best intentions of making something to link very very soon!!!

Katie said...

That salad sounds good! I love the linky even though I don't link every week. I cook too many of the same things each week and it could get repetitive.