I totally forgot to mention that I did get Grasshopper Pie made on Saturday, per hubby's request. Glad I did.
What I really want to share today, though, is a yummy new salad I made recently - Chopped Salad with Bacon and Fried Garbanzo Beans. In general, I love a good chopped salad. This one was full of fresh ingredients, a little different with the fried garbanzo beans (yum!), and all-around tasty. (I did leave out the Ranch dressing which I thought was unnecessary, and subbed black beans for the butter beans, as that was what was in my pantry. I could see all sorts of mixing and matching with this one.)
And now, friends, I need your opinion. I've been thinking about ending the linky aspect of Tuesdays at the Table. It's not about numbers - I totally enjoy each post and am fine with their irregularity. I'm just wondering if you're liking that feature or not. Just let me know - if you link regularly, now and then, or never - is it a good thing? Or would you rather see it go away? Feel free to comment here or email me at aquilterstable at gmail dot com. Thanks!
But for today at least, feel free to link up!