Tuesday, January 7, 2014

Tuesday at the Table

Over the weekend, we met friends for dinner at a local restaurant, and after a delicious meal, really had no need for dessert. Except on the menu was a favorite we couldn't resist: Affogato.
If you've had it, you know why we just had to. If you haven't, try making it at home. Easiest.dessert.ever.
  • Put a scoop of gelato (or ice cream) in a serving bowl. (Stracciatella, shown above, is my favorite.)
  • Make a double shot of espresso and pour right over that creamy goodness.
  • Grab a spoon and eat. Now. mmm mmm good