Tuesday, June 18, 2019

Tuesday at the Table

So what was scheduled as a 'business meeting' the other day was morphed into that + happy hour, and that definitely made things a little more interesting. Hubby and I prepared a small spread of goodies, including incorporating some of the herbs from our garden where we could.

It all disappeared too quickly for many photos, but at least I jotted down the recipes we used for future reference!
The guys devoured the Sausage Bites, I loved the Rosemary Flatbread (which I'd made several times before and is SO quick and easy!), and a new favorite for me was the Goat Cheese Spread which was especially good on the Crostini. At any rate, it made it a nice and tasty way to talk over a little business, and we'd do it again in a heartbeat.


  1. I adore foods like these. My preference is to eat a "meal" like this, along with a glass of wine, rather than full-fledged meat and potatoes fare. I'm gonna look into the Rosemary Flatbread for myself, as we also have few herbs growing (in pots) outside our front door, where the sun shines most. Sounds like your efforts were well-received and appreciated. Great!

  2. It looks beautiful, just the kind of food I love, apart from the sausage of course as I’m vegetarian. You are a wonderful host.

  3. Thanks for sharing! I made the rosemary crackers and LOVED em!