When my pans arrived (I love Amazon prime!), I posted a pic on Instagram, and there were some strong feelings shared! Ie. folks like donuts!
- They were quick and easy to mix up.
- They only had to bake 10 minutes.
- They were especially fun to frost and 'sugar'.
- They smelled great and were really tasty.
Honestly, I am always comparing this to that, and tried to spark some conversation about how they compared to a, you know, store-bought, fried-in-oil doughnut. But really, the family wouldn't have anything to do with talk like that. They just plain liked them. (All except grandgirl, who was highly suspicious, having never been tempted by a doughnut before. I guess we'll let her stay naive a tad longer.)
Anyway, we'll definitely be having home-baked doughnuts at our house again. And I don't have to look far for what recipe to try next, thanks to Elizabeth!
Maple Cinnamon Donuts (probably the next ones I'll try!)
Hot Chocolate Donuts with Marshmallow Frosting and Chocolate Glaze(!)
Cake Batter Doughnuts
Dark Chocolate Caramel-Glazed Cake Donuts . . .
. . . served with this caramel sauce instead of the caramel bits(!)
And Elizabeth's fav, Chocolate Cake Donuts with Buttermilk Glaze
So, I have two new single-use pans, which is not that great, but I will definitely put them to good use!
(Apologies to whoever emailed me another recipe, which unfortunately I cannot find. Please resend, and I'll revise the post!)
What do you have to link up from your table? A recipe? Some table-talk? A project for the table or kitchen?