Over the last few years, this is where I've met and mingled with Gluten-Free Girl Shauna James Ahern, Fran Bigelow, creator of our favorite Gray Salt Caramels, Piper Davis of the legendary Grand Central Bakery, Leslie Mackie of Seattle institution Macrina Bakery, and of course, Tom himself.
One of our favorite bites this year was Lisa Dupar's Ginger Molasses Sandwich Cookies. The recipe is posted on her blog {here!}, though we indulged by buying her cookbook as well. We are real molasses cookie fans and this one is extra special - pretty sure we'll be adding this to our holiday baking this year!
OK, so you might have guessed I am not much of cook by now, but I do make a lot of fun Christmas cookies. That recipe looks excellent, especially with the ginger root and pepper added. I am going to give it a try, thanks.
ReplyDeleteLooks like an interesting event! Love the picture of the "floating" books. Fun!
ReplyDeleteThat sounds so fun, Debbie! And a great way to kick off the season. Those cookies sound fun, too! Thanks!
ReplyDeleteSounds like such a fun event, and I bet you tasted a lot of great things!
ReplyDeletei made gingerbread cookies yesterday... oh they were so good they are almost gone! i almost made myself sick eating them.
ReplyDeleteSorry for not making it to the Table yesterday...those darn schooldays. Only one more week to go! A Coookbook Social? It sounds like a Quilting Bee - love it! Off now to check out Lisa Dupar's blog. :)
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