Tuesday at the Table

Slice-and-bake cookies are now my current favorite. After the success of the World Peace Cookie last week, I fully intended to make them again for Christmas. Hubby foiled my plan though, by setting out ingredients for Pepperminty Chocolate Sugar Cookies ala Savory Spice. We'd gotten some Black Onyx Chocolate Sugar as a gift, and I had to admit, the cookies sounded pretty good.

To pair with them, I tried another Dorie Greenspan recipe, her Vanilla Bean Sables, which I rolled in colored crystallized sugar. Both were delish, and so handy to prep ahead and then bake off Christmas Eve morning. It was a good thing.