Lately hubby's been enjoying NPR while he's driving, and while in the car last night, it was on, and we listened to Molly Wizenberg tell about her basic salad dressing recipe. She called it 1-3-5 and all it is really is 1 Tb. Dijon mustard, 3 Tb. vinegar of choice, and 5 Tb. extra virgin olive oil, shaken and served.
So tonight I tried it using sherry vinegar, plus I added a pinch of kosher salt and freshly ground pepper.
I asked hubby to take a picture of the cruet before I poured it on our salad (delicious, by the way).
"I added a clove of garlic," I told him.
"Of course you did," he replied.