Unassuming as it looks, the Three Cheese Stuffed Shells was fun to make (used fresh herbs even!), was tasty and comforting, and the fam gave it rave reviews. (Still on the docket for later this week are Roasted Sweet Potato and Quinoa Soup and Lemon Chicken with Orzo.)
As much as I enjoyed getting back in the kitchen with a new recipe, what really made my day, was this.
Yes, that's grand-girl, who loves to dig through Grammy's kitchen drawers and cupboards, proceeding on to stir and whisk and scrape. There's the occasional, 'Help, Grammy,' which is her way of saying, "Show me again." And of course, I do. Never mind that there's a whole 'nother load for the dishwasher once she goes home. This girl likes to be in the kitchen. And I'm going to join her and encourage her every chance I get.
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