Piggyback Deli just may be the smallest deli in town. I had discovered it in our local newspaper's food section, which described "a deli case filled with house-made sausages, hot dogs, bacon, porchetta, pastrami, paté and more."
photo courtesy of The Seattle Times
That all sounded terrific, but when I read on about the "real kitchen with a couple of chefs grilling those meats for made-to-order sandwiches," it went right on my mental list of lunch spots to try.
And a week later, when the opportunity presented itself, it did not disappoint. Not by a long shot. Quirky, yes, but welcoming and friendly, and most important of all, mmmm mmmm good.